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If you’re searching for a quick, satisfying, and flavorful skillet meal, this Fried Potatoes and Sausage recipe deserves a spot in your weekly rotation. Packed with crispy golden potatoes and savory Italian sausage, this dish delivers hearty comfort with a fresh twist from lemon juice and parsley.
Even better? It’s incredibly versatile—perfect for both breakfast and dinner. Serve it with a fried egg for a brunch-style meal or pair it with a simple salad for an easy weeknight dinner.
Why You’ll Love This Recipe
- Quick & easy: Ready in under 30 minutes
- One-pan meal: Minimal cleanup
- Versatile: Works for breakfast, lunch, or dinner
- Full of flavor: Savory, zesty, and slightly spicy
Key Ingredients
- Yukon Gold Potatoes: Creamy, buttery, and hold their shape well
- Italian Sausage: Mild or spicy, depending on your preference
- Red Bell Pepper: Adds sweetness and vibrant color
- Garlic: Boosts savory depth
- Lemon Juice: Brightens the dish with a fresh finish
- Parsley: Adds freshness and balance
How to Make It
1. Parboil the potatoes
Place potatoes in a pot, cover with cold water, and add salt. Bring to a boil and cook until just fork-tender. Drain and set aside.
2. Cook the sausage
Heat oil in a large skillet. Add sausage and cook, breaking it apart, until browned and fully cooked. Transfer to a plate and drain excess fat.
3. Crisp the potatoes
In the same skillet, add more oil and spread potatoes in an even layer. Let them cook undisturbed for about 5 minutes to get golden and crispy.
4. Add vegetables and seasoning
Stir in bell pepper, garlic, salt, pepper, and red pepper flakes. Cook until everything is tender.
5. Combine and finish
Return sausage to the skillet and cook for a couple more minutes. Remove from heat, then stir in fresh lemon juice and parsley.
Serving Ideas
- Top with a fried egg for a hearty breakfast
- Serve with a fresh green salad for dinner
- Pair with sautéed greens like broccoli rabe or cabbage
Make-Ahead & Storage
- Make ahead: Parboil potatoes up to 1 day in advance
- Storage: Keep leftovers in the fridge for up to 3 days
- Reheat: Warm in a skillet for best texture
Final Thoughts
This fried potatoes and sausage skillet is the definition of comfort food made simple—crispy, savory, and perfectly balanced with a fresh citrus finish. It’s a reliable go-to meal you’ll want to make again and again!
Fried Potatoes and Sausage Skillet — Just Recipe
Servings: 4
Total Time: ~30 minutes
Ingredients
- 1 lb Yukon Gold potatoes, cut into 1-inch chunks
- ¾ tsp kosher salt, divided
- 2 tbsp olive oil, divided
- 1 lb Italian sausage (mild or spicy), casings removed
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- ¼ tsp black pepper
- ½ tsp red pepper flakes
- Juice of 1 lemon
- Fresh parsley, chopped
Instructions
- Cook potatoes:
Place potatoes in a pot, cover with cold water, add ¼ tsp salt.
Bring to a boil and cook 3–4 minutes until just tender. Drain. - Cook sausage:
Heat 1 tbsp oil in a large skillet over medium-high heat.
Add sausage and cook until browned, breaking it apart. Remove and set aside. - Crisp potatoes:
Add remaining oil to the skillet. Spread potatoes in a single layer and cook undisturbed for 5 minutes. - Add vegetables:
Stir in bell pepper, garlic, remaining salt, pepper, and red pepper flakes. Cook 3–4 minutes until tender. - Combine:
Return sausage to skillet and cook 2 minutes more. - Finish:
Remove from heat, stir in lemon juice and parsley. Serve immediately.
