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If you’re searching for the ultimate crowd-pleasing snack, these Dynamite Chicken Buns are exactly what you need. Soft, fluffy homemade buns are stuffed with flavorful spicy chicken, coated in a crispy seasoned crust, and finished with a creamy dynamite sauce that delivers the perfect balance of heat and richness.
Whether you’re preparing a game-day appetizer, party snack, lunchbox treat, or fun weekend meal, these buns never disappoint. Every bite is packed with juicy chicken, bold spices, crispy texture, and cheesy goodness that will have everyone reaching for seconds.

Why You’ll Love These Dynamite Chicken Buns
Crispy Outside, Soft Inside
The homemade dough bakes up beautifully soft and fluffy while the seasoned coating adds a delicious crunch.
Packed with Flavor
The chicken filling is marinated with spices, soy sauce, and sambal oelek for maximum flavor in every bite.
Perfect Party Food
These handheld buns are easy to serve and always disappear fast at gatherings.
Make-Ahead Friendly
Prepare the dough and marinate the chicken ahead of time for easy assembly.
Better Than Takeout
Freshly made at home with quality ingredients and customizable spice levels.
What Are Dynamite Chicken Buns?
Dynamite Chicken Buns are soft bread rolls filled with spicy seasoned chicken and topped with a creamy chili-based sauce. Inspired by the famous dynamite-style flavor combination found in many Asian fusion dishes, these buns combine heat, crunch, creaminess, and savory goodness into one unforgettable snack.
Ingredients You’ll Need
For the Dough
- Lukewarm water
- Lukewarm milk
- Honey
- Instant yeast
- Egg
- Sunflower oil
- All-purpose flour
- Salt
- Unsalted butter
For the Chicken Filling
- Chicken fillets
- Salt
- Onion powder
- Garlic powder
- Cayenne pepper
- Black pepper
- Sambal oelek
- Soy sauce
- Egg
For the Crispy Coating
- Cornstarch
- Salt
- Black pepper
- Onion powder
For the Parmesan Topping
- Parmesan cheese
- Cayenne powder
- Onion powder
- Black pepper
For the Dynamite Sauce
- Mayonnaise
- Chili sauce
- Sambal oelek
How to Make Dynamite Chicken Buns
Step 1: Prepare the Dough
In a large mixing bowl, combine the lukewarm water, lukewarm milk, honey, and yeast.
Mix well and allow it to sit for about 5 minutes until slightly foamy.
Add the beaten egg and sunflower oil.
Mix until combined.
Add the flour, salt, and softened butter.
Knead for 10 to 12 minutes until the dough becomes smooth, soft, and elastic.
Cover the bowl and allow the dough to rise in a warm place for approximately 1 hour or until doubled in size.
Step 2: Prepare the Parmesan Topping
In a small bowl, combine:
- Parmesan cheese
- Cayenne powder
- Onion powder
- Black pepper
Mix well and set aside.
Step 3: Marinate the Chicken
Cut the chicken into small bite-sized pieces.
Place in a bowl and season with:
- Salt
- Onion powder
- Garlic powder
- Cayenne pepper
- Black pepper
- Sambal oelek
- Soy sauce
- Egg
Mix thoroughly until the chicken is evenly coated.
Cover and refrigerate for at least 1 hour. Overnight marination provides even more flavor.
Step 4: Coat and Cook the Chicken
In a separate bowl, combine:
- Cornstarch
- Salt
- Black pepper
- Onion powder
Toss the marinated chicken pieces in the cornstarch mixture until fully coated.
Heat oil to 175°C (350°F).
Fry the chicken in batches until golden brown, crispy, and fully cooked.
Transfer to a paper towel-lined plate to drain excess oil.
Step 5: Make the Dynamite Sauce
In a bowl, whisk together:
- Mayonnaise
- Chili sauce
- Sambal oelek
Mix until smooth and creamy.
Adjust the spice level to your preference.
Step 6: Shape the Buns
Once the dough has doubled in size, punch it down gently.
Divide into 14 equal portions.
Flatten each piece into a small circle.
Place a spoonful of crispy chicken in the center.
Seal the dough around the filling and shape into smooth buns.
Place on a parchment-lined baking tray.
Cover and let rise for another 20 to 30 minutes.
Step 7: Bake
Brush the tops with milk.
Sprinkle generously with the Parmesan seasoning mixture.
Bake in a preheated oven at 180°C (350°F) for 18 to 22 minutes or until golden brown.
Step 8: Finish and Serve
Allow the buns to cool slightly.
Drizzle with dynamite sauce or serve it on the side for dipping.
Garnish with fresh parsley or sliced green onions if desired.
Serve warm and enjoy.
Expert Tips
Use Warm, Not Hot Milk
The ideal temperature is between 37°C and 40°C. Hot milk can kill the yeast and prevent proper rising.
Marinate Overnight
The longer the chicken marinates, the more flavorful the filling becomes.
Fry in Small Batches
Overcrowding lowers the oil temperature and prevents the chicken from becoming crispy.
Seal the Dough Well
Make sure there are no openings so the filling stays inside during baking.
Adjust the Heat Level
Add more or less sambal depending on your spice preference.
Serving Suggestions
These Dynamite Chicken Buns pair perfectly with:
- Garlic mayo
- Ranch dressing
- Sweet chili sauce
- Sriracha mayo
- Fresh salad
- French fries
- Coleslaw
Storage Instructions
Refrigerator
Store leftovers in an airtight container for up to 3 days.
Freezer
Freeze baked buns for up to 2 months.
Reheating
Warm in the oven at 170°C (340°F) for 8-10 minutes until heated through.
Frequently Asked Questions
Can I make the dough ahead of time?
Yes. Refrigerate the dough overnight after the first rise and use the next day.
Can I use chicken thighs?
Absolutely. Chicken thighs are juicy and work wonderfully in this recipe.
Can I air fry the chicken?
Yes. Air fry at 200°C (400°F) for approximately 12-15 minutes, turning halfway through.
Are these buns very spicy?
They have a moderate kick. Simply reduce the sambal and cayenne for a milder version.
Final Thoughts
These Dynamite Chicken Buns are everything you could want in a homemade snack: soft, fluffy bread, crispy spicy chicken, cheesy seasoning, and a creamy dynamite sauce that ties everything together. Perfect for parties, family gatherings, meal prep, or satisfying a craving, this recipe is guaranteed to become a favorite.
Pinterest Description
🔥🍗 These Dynamite Chicken Buns are loaded with crispy spicy chicken, fluffy homemade bread, cheesy Parmesan seasoning, and creamy dynamite sauce! Perfect for parties, snacks, game day, or an unforgettable dinner. Soft, crispy, cheesy, and packed with flavor in every bite!
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