If you’re looking for a cozy, comforting soup that feels both hearty and fresh, this Polish Dill Soup is pure comfort in a bowl.
Known in Poland as Zupa Koperkowa, this creamy dill soup is made with tender potatoes, sweet carrots, green peas, fragrant fresh dill, and a silky broth finished with sour cream.
It’s light yet satisfying, simple yet deeply flavorful, and one of those nostalgic homemade recipes that instantly warms both the body and soul.
The fresh dill is truly the star of the dish, giving the soup its bright, herby flavor that makes it completely unique and incredibly comforting.
Why You’ll Love This Polish Dill Soup
Cozy & Comforting
Warm, creamy, and perfect for chilly days.
Fresh & Herby
Fresh dill gives the soup a vibrant, delicious flavor.
Easy One-Pot Recipe
Simple ingredients and minimal cleanup.
Hearty Yet Light
Potatoes and vegetables make it filling without being heavy.
Budget-Friendly
Made with affordable pantry staples.
Great for Meal Prep
It reheats beautifully and tastes even better the next day.
What Is Polish Dill Soup?
Zupa Koperkowa is a traditional Polish soup commonly made with:
- Potatoes
- Carrots
- Broth
- Fresh dill
- Sour cream
There are many regional variations using:
- Rice
- Pasta
- Barley
- Meatballs
- Boiled eggs
But the fresh dill remains the defining flavor of this beloved comfort food.
Ingredients You’ll Need
Fresh Dill
The most important ingredient — bright, fresh, and aromatic.
Potatoes
Create hearty texture and comforting flavor.
Carrots
Add sweetness and color.
Green Peas
Bring freshness and a pop of sweetness.
Onion & Garlic
Build savory depth.
Sour Cream
Creates the silky creamy finish.
Chicken Broth
Forms the flavorful soup base.
Scallions
Add extra freshness and onion flavor.
Herbs & Spices
Marjoram, nutmeg, turmeric, salt, pepper, and bay leaf create warmth and depth.
Why This Soup Is So Special
Unlike heavy cream soups, this dill soup feels both rich and refreshing at the same time.
The fresh dill completely transforms the broth, adding:
- Bright herbal flavor
- Fresh aroma
- Signature Polish comfort-food character
The potatoes make it hearty while sour cream creates luxurious silky texture.
It’s simple food at its absolute best.
How to Make Polish Dill Soup
This soup is easy enough for a weeknight but tastes like it simmered all day.
Step 1: Prep the Ingredients
Dice:
- Potatoes
- Carrots
- Onion
- Scallions
Mince the garlic and chop the fresh dill.
Step 2: Sauté the Vegetables
In a large pot, melt butter over medium-low heat.
Cook:
- Onion
- Garlic
- Carrots
- Scallions
until softened and fragrant.
Step 3: Add Seasonings
Stir in:
- Salt
- Pepper
- Marjoram
- Turmeric
- Nutmeg
- Bay leaf
Cook briefly to release the flavors.
Step 4: Add Potatoes & Broth
Add:
- Potatoes
- Green peas
- Chicken broth
Bring everything to a boil.
Reduce heat and simmer until the potatoes become tender.
Step 5: Stir in Sour Cream
Once the vegetables are cooked, stir in the sour cream gently until fully incorporated.
To prevent curdling, use room-temperature sour cream or temper it first with a little hot broth.
Step 6: Add Fresh Dill
Stir in most of the fresh dill and simmer uncovered for a few minutes.
Taste and adjust seasoning as needed.
Step 7: Serve Warm
Top each bowl with extra fresh dill and serve with:
- Crusty bread
- Baguette
- Buttered toast
Tips for the Best Dill Soup
Use Fresh Dill
Fresh dill is absolutely essential for authentic flavor.
Temper the Sour Cream
This helps prevent the cream from splitting.
Don’t Overcook the Dill
Add it near the end to preserve its bright flavor.
Use Homemade Broth
Homemade broth creates even richer flavor.
Choose Waxy Potatoes
They hold their shape better in soup.
Delicious Variations
Add Pasta or Rice
Traditional versions sometimes include:
- Egg noodles
- Rice
- Barley
Add Protein
Try:
- Small meatballs
- Shredded chicken
- Boiled eggs
Make It Vegetarian
Swap chicken broth for vegetable broth.
Add More Vegetables
Try:
- Celery root
- Celery stalks
- Leeks
What to Serve with Polish Dill Soup
This soup pairs beautifully with:
- Rustic bread
- Rye bread
- Buttered baguette
- Side salads
- Roasted vegetables
It’s hearty enough to enjoy as a light dinner on its own too.
Storage & Leftovers
Refrigerator
Store in an airtight container for up to 3 days.
Freezer
Freeze for up to 3 months.
Thaw overnight in the refrigerator before reheating.
Reheating Tips
Warm gently over medium-low heat.
Avoid boiling after adding sour cream to keep the texture smooth and creamy.
Frequently Asked Questions
Can I use dried dill?
Fresh dill is highly recommended for authentic flavor.
Can I make it vegetarian?
Absolutely — use vegetable broth.
Can I freeze it?
Yes, though cream-based soups may separate slightly after thawing.
What potatoes work best?
Waxy potatoes hold their shape beautifully.
Can I make it ahead?
Definitely! The flavors deepen overnight.
Why Everyone Loves This Recipe
This Creamy Polish Dill Soup is:
- Cozy
- Creamy
- Fresh
- Herby
- Comforting
- Nostalgic
It’s one of those simple homemade soups that instantly feels warm and nourishing from the very first spoonful.
If you love comforting soups with fresh flavor and creamy texture, this recipe is a must-try.
More Cozy Soup Recipes You’ll Love
- Chicken Orzo Soup
- Creamy Tortellini Soup
- Potato Soup
- Spanish Potato Soup
Polish Dill Soup Recipe Card
Ingredients
- 1 tablespoon butter
- 1 brown onion, chopped
- 2 garlic cloves, minced
- 3 carrots, diced
- 2 scallions, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried marjoram
- ¼ teaspoon turmeric
- ¼ teaspoon nutmeg
- 1 bay leaf
- 3 waxy potatoes, diced
- ½ cup green peas
- 4 cups chicken broth
- 4 tablespoons sour cream
- 4 tablespoons fresh dill, chopped
Instructions
- Sauté onion and garlic in butter.
- Add carrots and scallions.
- Stir in seasonings and bay leaf.
- Add potatoes, peas, and broth.
- Bring to a boil and simmer 15 minutes.
- Stir in sour cream.
- Add fresh dill and simmer briefly.
- Serve warm with extra dill.
