Cinnabon Cinnamon Roll Fudge

If you love the irresistible aroma and flavor of Cinnabon cinnamon rolls, this Cinnamon Roll Fudge is about to become your new favorite treat. It captures everything you love—sweet cinnamon swirls, creamy texture, and that signature icing—in a rich, melt-in-your-mouth fudge. Best of all? No candy thermometer needed!

Why You’ll Love This Recipe

Cinnabon-inspired flavor – all the cozy cinnamon goodness in fudge form
Ultra creamy texture – thanks to white chocolate and marshmallow cream
Easy to make – no complicated steps or special tools required
Perfect year-round – great for holidays, parties, or sweet cravings
Customizable – add nuts or extra cinnamon for your twist

Ingredients

For the Fudge

2¾ cups (550 g) granulated sugar
¾ cup (170 g) unsalted butter
¼ cup + 2 tablespoons cinnamon sugar
Pinch of salt
1 cup (240 ml) heavy cream
3 cups (510 g) white chocolate morsels
7 oz (200 g) marshmallow cream

For the Drizzle

1 cup (120 g) powdered sugar
2 tablespoons maple syrup
2 tablespoons heavy cream
1 teaspoon cinnamon sugar

Instructions

1. Prepare the Pan

Line a 9×13-inch baking dish with parchment paper and set aside.

2. Make the Fudge Base

In a large saucepan, combine sugar, butter, salt, ¼ cup cinnamon sugar, and heavy cream.
Bring to a rolling boil, stirring constantly for 4 minutes.

3. Add the Creamy Ingredients

Remove from heat.
Quickly stir in white chocolate and marshmallow cream.
Add remaining cinnamon sugar.
Whisk (or use a mixer) until smooth and fully melted.

4. Chill

Pour mixture into prepared pan and spread evenly.
Refrigerate for at least 3 hours until firm.

5. Cut the Fudge

Remove from pan and peel off parchment paper.
Cut into squares or use a round cutter for a fun cinnamon-roll look.

6. Add the Drizzle

Whisk powdered sugar, maple syrup, and cream until smooth.
Transfer to a piping bag or zip-top bag and drizzle over fudge.
Sprinkle with cinnamon sugar immediately.

7. Set & Serve

Return to refrigerator for 15 minutes until drizzle sets.
Serve chilled or at room temperature.

Tips for Best Results

Use heavy cream for the creamiest texture
Mix thoroughly to fully melt white chocolate
Work quickly after removing from heat
Add nuts (pecans or walnuts) for extra crunch

Storage

Store in airtight container: up to 2 weeks
Refrigerate for best texture
Freeze for up to 3 months

Final Note

This Cinnamon Roll Fudge delivers everything you love about classic cinnamon rolls—sweet, creamy, and warmly spiced—in an easy, no-fuss dessert. It’s perfect for gifting, sharing, or keeping all to yourself!