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Crispy, Sweet, Savory, and Better Than Takeout

If you’ve ever ordered Applebee’s Chicken Wonton Tacos and immediately wished you had ordered two more… you’re not alone. Those crispy little tacos packed with sticky chicken, crunchy slaw, and sweet chili sauce are seriously addictive.

The good news? You can make them right at home—and honestly, they may be even better than the restaurant version.

With crunchy baked wonton shells, juicy sesame-hoisin chicken, crisp Asian-style slaw, and a drizzle of sweet chili sauce, this recipe brings restaurant-quality flavor straight to your kitchen in just 30 minutes.

Perfect for:

  • Taco night
  • Game day appetizers
  • Girls’ night
  • Family dinners
  • Party platters

Or… simply because you deserve something delicious.

Why You’ll Love These Applebee’s Chicken Wonton Tacos

Quick & Easy

Ready in only 30 minutes.

Crispy & Flavorful

Every bite has the perfect crunch.

Budget-Friendly

Restaurant flavor at a fraction of the cost.

Crowd Favorite

Perfect for parties and gatherings.

Customizable

Mild, spicy, extra sweet—it’s your taco.

Quick Recipe Overview

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 16 wonton tacos

Ingredients

For the Chicken Filling

  • 2 boneless skinless chicken breasts, finely diced
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 2 garlic cloves, minced
  • 1 teaspoon fresh ginger, minced

For the Crunchy Slaw

  • 1 bag coleslaw mix
  • 4 green onions, thinly sliced
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey

For Assembly

  • 16 wonton wrappers
  • Sweet chili sauce
  • Fresh cilantro, chopped
  • Sesame seeds

How to Make Applebee’s Chicken Wonton Tacos

Step 1: Make the Crispy Wonton Shells

Preheat your oven to 375°F (190°C).

Lightly spray the back side of a muffin tin with cooking spray.

Carefully drape each wonton wrapper over an upside-down muffin cup to create taco shell shapes.

Bake for 5–7 minutes, or until:

  • golden brown
  • crisp
  • lightly toasted

Set aside.

Step 2: Cook the Chicken

Heat sesame oil in a large skillet over medium-high heat.

Add diced chicken.

Cook for 3–4 minutes, stirring occasionally, until no longer pink.

Add:

  • hoisin sauce
  • soy sauce
  • garlic
  • ginger

Cook for another 2–3 minutes until the chicken becomes sticky, glossy, and beautifully caramelized.

Remove from heat.

Step 3: Make the Asian Slaw

In a medium bowl, combine:

  • coleslaw mix
  • green onions
  • sesame oil
  • rice vinegar
  • soy sauce
  • honey

Toss until evenly coated.

The slaw should be crisp, fresh, and lightly sweet.

Step 4: Assemble the Tacos

Fill each crispy wonton shell with:

First:

A spoonful of sticky chicken.

Then:

A generous handful of crunchy slaw.

Finish with:

  • sweet chili sauce drizzle
  • fresh cilantro
  • sesame seeds

Serve immediately while shells are crisp.

Serving Ideas

These tacos are amazing with:

  • Asian cucumber salad
  • Fried rice
  • Edamame
  • Spring rolls
  • Mango salsa
  • Spicy dipping sauce

Aneta’s Best Tips

Fill Right Before Serving

This keeps the wonton shells perfectly crunchy.

Feeding a Crowd?

Double the recipe—they disappear fast.

Want More Heat?

Add:

  • sriracha
  • red pepper flakes
  • chili crisp

Prefer Milder Flavor?

Swap hoisin for teriyaki sauce.

Shortcut Option

Ground chicken works beautifully and cooks even faster.

Storage

Chicken Filling

Store in an airtight container for up to 3 days.

Slaw

Best enjoyed within 2 days.

Wonton Shells

Store in a dry airtight container for 2–3 days.

To re-crisp:

Bake at 350°F for 2–3 minutes.

Frequently Asked Questions

Can I use ground chicken?

Absolutely. It’s faster and equally delicious.

Can I air fry the wonton shells?

Yes—air fry at 350°F for 3–4 minutes.

Can I make these gluten-free?

Yes—use gluten-free wonton wrappers and tamari.

Can I prep ahead?

Definitely. Prepare all components separately and assemble right before serving.

Final Thoughts

These Applebee’s Chicken Wonton Tacos bring everything you love about the restaurant favorite—crispy shells, sticky sweet chicken, crunchy slaw, and that irresistible sweet chili finish—right into your own kitchen.

They’re fun, flavorful, easy to make, and guaranteed to disappear faster than you can make them.

One bite, and Taco Tuesday may never be the same again.

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