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This Bread Pudding brings a touch of homemade magic to your kitchen, combining soft, buttery brioche with a rich, creamy custard for a dessert that’s both comforting and indulgent. Each bite is a perfect balance of warmth, sweetness, and cozy spice, making it ideal for family dinners, holiday gatherings, or a special treat anytime.

Why You’ll Love This Bread Pudding

  • Comforting & Familiar Flavors: Warm cinnamon and nutmeg blend beautifully with custard-soaked brioche for a nostalgic, homey taste.
  • Easy to Customize: Add raisins, dried cranberries, or nuts like pecans or walnuts for extra texture and flavor.
  • Decadent Yet Simple: Despite its luxurious flavor and creamy texture, this bread pudding is surprisingly easy to prepare.

Ingredients

For the Pudding:

  • 8 cups brioche bread, cut into 1-inch cubes (day-old works best)
  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup granulated sugar
  • ½ cup packed brown sugar
  • 5 large eggs
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp salt
  • ½ cup raisins (optional)
  • ½ cup pecans, chopped (optional)

For the Caramel Sauce:

  • ¼ cup unsalted butter
  • ½ cup packed brown sugar
  • ¼ cup heavy cream
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

1. Prep the Oven and Dish

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.

2. Arrange the Bread

Place the brioche cubes evenly in the prepared baking dish. Sprinkle raisins on top, if using.

3. Mix the Custard

In a large bowl, whisk together milk, cream, granulated sugar, brown sugar, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.

4. Soak the Bread

Pour the custard evenly over the bread, ensuring every cube is coated. Sprinkle nuts on top if desired. Let the mixture soak for about 15 minutes, pressing the bread gently to absorb the custard.

5. Bake the Pudding

Bake for 45–55 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean. Allow the pudding to cool slightly while preparing the sauce.

6. Make the Caramel Sauce

In a small saucepan over medium heat, melt the butter. Stir in brown sugar until dissolved. Slowly whisk in the heavy cream and cook 2–3 minutes until slightly thickened. Remove from heat and stir in vanilla and a pinch of salt.

7. Serve

Cut the bread pudding into squares, drizzle with warm caramel sauce, and serve. For an extra indulgent touch, pair with a scoop of vanilla ice cream or a dollop of whipped cream.

Pro Tips

  • Use Day-Old Bread: Stale bread absorbs custard better, preventing sogginess and ensuring a perfect texture.
  • Soak Thoroughly: Allow the bread to soak at least 15 minutes for a custardy, flavorful pudding.
  • Add Texture: Top with nuts or a sprinkle of brown sugar before baking for a lightly caramelized crunch.
  • Customize Flavors: Try different spices like cardamom or allspice, or add a splash of bourbon or rum.

Storage

  • Refrigerator: Store leftovers in an airtight container for up to 5 days.
  • Freezer: Freeze for up to 3 months, then thaw overnight in the refrigerator and reheat before serving.

Serving Suggestions

  • Serve warm with vanilla ice cream or whipped cream.
  • Sprinkle powdered sugar on top for an elegant presentation.
  • Perfect for brunch, holiday dinners, or cozy weeknight desserts.

Nutrition (per serving)

  • Calories: 502 kcal
  • Carbohydrates: 56 g
  • Protein: 10 g
  • Fat: 28 g
  • Saturated Fat: 15 g
  • Sugar: 33 g

This Brioche Bread Pudding is the ultimate comfort dessert: rich, spiced, and layered with warm, custardy goodness. Perfect for cozy nights, holidays, or anytime you want a little sweet indulgence.

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