Pesto alla Trapanese – Sicilian Pesto (Authentic & Easy)

Pesto alla Trapanese is a Sicilian-style pesto bursting with fresh tomato flavor, fresh basil, and nuts. It’s an easy, vibrant pasta dish ready in just 15 minutes! Perfect for a quick weeknight dinner or a light, flavorful lunch.

Ingredients (Serves 4)

• 300 g pasta (Busiate, penne, or spaghetti)
• 130 g ripe grape tomatoes
• ½ cup fresh basil leaves (10 g)
• 4 garlic cloves
• 20 g peeled blanched almonds or toasted pine nuts
• 4–5 tbsp extra virgin olive oil
• 1 red chili pepper, diced or ¼ tsp red pepper flakes (optional)
• Salt and black pepper, to taste
• Pangrattato (toasted breadcrumbs) and Pecorino or Parmesan cheese for serving

Instructions

1. Prepare the Pesto
   • In a mortar and pestle, crush the nuts and garlic into small pieces.
   • Add the basil leaves and crush gently.
   • Quarter the grape tomatoes and add them, crushing slightly to create a chunky, rustic sauce.
   • Mix in olive oil, chili (if using), salt, and pepper. (Tip: You can use a food processor, but pulse lightly to maintain texture.)
2. Cook the Pasta
   • Boil pasta in heavily salted water until al dente. Reserve a small cup of pasta water before draining.
3. Combine
   • Add the cooked pasta to a large bowl with the pesto. Toss until the pasta is evenly coated.
   • If needed, add a splash of pasta water to loosen the sauce.
4. Serve
   • Top with pangrattato and grated Pecorino or Parmesan cheese. Serve immediately.

Tips

• Use fresh, high-quality ingredients—simple flavors shine in this dish.
• Keep the pesto slightly chunky for a rustic, authentic texture.
• Serve hot as a main course or cold as a pasta salad for a light meal.

Prep Time: 15 mins | Cook Time: 0 mins | Total Time: 15 mins
Calories: 443 kcal per serving